GB Plange' bread improvers assortment is developed for:
- Universal bread; for crusty as well as soft bread
- Special for crusty bread
- Special for soft bread
- Frozen dough bread
- Rye bread and rye/wheat bread
The choice of bread improver you are looking for depends on:
- Type of bread
- Bread recipe
- Desired dosage
- Required performance
- Local regulations
- Production process
The product range can differ per market.
If you like to receive more detailed information about your market,
please do not hesitate to contact us!
|
