A perfect range of bread improvers. Specially developed for the baker who demands top quality results, day in and day out.

 

GB Plange' UNIPAN® range of bread improvers is carefully developed to offer the best in performance, whatever bread you bake. Added to the dough, UNIPAN® bread improvers increase tolerance to the natural variations in flour quality and variations in the breadmaking process and improve machinability.

 

All UNIPAN® bread improvers contain enzymes produced by the best enzyme divisions which are obtained upon our latest technologies. GB Plange has established an unrivalled reputation for innovation. Unipan® combines the company's leading-edge research and development expertise and application know-how in enzymes and fermentation, to provide a range of bread improvers that will offer the baker real competitive advantage.

 

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