High quality, innovative products

GB Plange offers bakers around the world a wide range of high quality, innovative products based on our extensive experience and expertise in: enzyme technology

 

This unique combination together with our local application know-how helps both craft and industrial bakers to obtain the very best results.

Our most important product groups are:

• Bread ingredients
• Pastry ingredients
  

We sell a broad assortment of bread ingredients, from low dosage additives to complete ready-to-use mixes as well as various bread improvers for both industrial and craft bakeries.

Enzymes are increasingly used in today's bakeries. These biological catalysts replace the need for chemical additives. Enzymes act in a very specific way and because of their biological origin they are ideal for use in the production of bread, one of our most natural products.